Crafting our Legacy
An uncompromising focus on quality
LEGACY celebrates the history of our business, and it’s fitting that our fullblood Wagyu stud resides at Brindley Park in Queensland, where our cattle business began in the 1960’s.
Careful consideration and long-term intent
Behind every decision.
LEGACY Wagyu is crafted using industry-leading Wagyu genetics with an uncompromising focus on quality and the ultimate eating experience.
Our breeding philosophy
Centred on producing balanced cattle that excel in marbling expression and fineness, fat quality, and overall eating performance.
consistency & Integrity
Every LEGACY animal is bred, fed and finished within our business.
To ensure we consistently deliver a product of the highest standard, we capture and analyse data on every animal at every stage of the supply chain, allowing us to make informed selection decisions and maintain the quality, consistency, and integrity that define LEGACY Wagyu.
Strong foundations from the beginning
Calves begin their journey on their mothers’ milk and natural pastures.
From an early age, we carefully introduce grain, emulating the Japanese methods of raising Wagyu, and enabling marbling to be fully expressed.
This patience is central to the Legacy Wagyu program.
exceptional quality in every cut
Slow, steady growth promotes greater marbling expression, enhances flavour development, and delivers the consistency expected from premium Wagyu.
Building on the richness of Australia’s mineral-rich pastures, our unique program creates a beef-eating experience defined by depth of flavour and tenderness.
CERTIFIED GRAIN FED, VERIFIED WAGYU
LEGACY Wagyu beef has a minimum of 75% Wagyu breed content. Our beef is certified grain fed, encompassing animal welfare and environmental certifications, with no added hormones.
We offer every cut from the animal, and export around the world.