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Origin Matters

More than 60 years ago, the story of Australian Country Choice began at Brindley Park, near Roma in Central Queensland. 

Today, we launch a new chapter—built on the same values, commitment and vision that have guided us for generations.

These values have shaped us as we’ve grown into one of Australia’s largest family-owned cattle and beef businesses. 

Legacy Wagyu Starts Here

Our beef is built on a deep respect for the animals in our care, and the vast Australian landscapes that sustain them. 

And on an unwavering commitment to quality and integrity, from birth through to the finished product. 

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Creating something enduring takes time, patience and purpose. It takes generations of commitment.

This is what it takes to create a LEGACY

This is why Origin Matters

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Our Wagyu begins with ancient Australian pastures and wide-open skies, shaped by time and care.

Every Step
Our Own

A new
chapter begins

Australian Country Choice has been breeding and feeding Wagyu for over a decade, for some of Australia’s most respected Wagyu brands.

We are excited to launch our new brand, LEGACY Wagyu, an entire Wagyu program where genetics, feeding and data are aligned from the very beginning, to select only the very best, remove variability, and drive consistency.

Marbled Wagyu

Deeply marbled, complex and unmistakably rich, LEGACY lingers in a way few things do, reminding us that true character is something worth reaching for, and inspiring those who work with it.

Our Legacy
Lingers

Our Wagyu herd spans crossbred, purebred and fullblood Wagyu, across multiple properties, delivering scale and seasonal flexibility, so that we can deliver LEGACY year-round to our partners.

The Legacy
Journal

Explore the heritage, innovation and dedication behind LEGACY Wagyu.

Legacy Wagyu