LEGACY Launches in Brisbane with MOCO
EVENT FEATURE: MOCO Chefs Collective at the Emporium Hotel
Our first LEGACY Wagyu Launch event was executed in style!
Brisbane’s culinary community came together at the Emporium Hotel South Bank for an afternoon celebrating menu inspiration, product innovation and industry collaboration. The latest Moco Chef Collective welcomed more than 80 of the city’s leading and most influential chefs, giving them the opportunity to connect directly with the producers and suppliers behind the ingredients they serve.
For LEGACY Wagyu, it was a fitting setting for our first official launch event. Presented by Australian Country Choice, the tasting introduced chefs to beef shaped by generations of experience, a fully integrated supply chain and a deep respect for the craft behind exceptional Wagyu.
Events like the Moco Chef Collective are about more than presenting a premium product. They create space for meaningful conversations between chefs and suppliers: conversations about flavour, consistency, provenance and how a carefully produced ingredient can inspire a memorable dining experience. For our team, it was an opportunity to share the LEGACY Wagyu story and let the quality of the beef speak for itself.
Connecting producers with the chefs shaping menus
Moco’s commitment to championing the brands of its supplier partners helps bring producers closer to the chefs shaping menus across Brisbane. That connection matters. It gives chefs the chance to discover new ingredients, exchange ideas and understand the people, standards and stories behind the products available to them.
LEGACY Wagyu was proud to be showcased alongside an outstanding group of Australian producers and food businesses, including Murray Cod Australia, Angel Seafood, Fraser Isle Spanner Crab, Markwell Foods, Meredith Dairy, CopperTree Farms, Barry Callebaut, The Lime Caviar Company and Mama Kim’s Kitchen. Together, the tasting reflected the depth of innovation, quality and care that continues to shape Australia’s foodservice industry.
A MEMORABLE FIRST CHAPTER
We extend our thanks to Helen Thorrington and the Emporium Hotels team for their generous hospitality, to Moco for creating a valuable forum for collaboration, and to every chef who joined us. Their curiosity, knowledge and enthusiasm made the afternoon a memorable beginning for LEGACY Wagyu.
As LEGACY Wagyu begins this next chapter, we look forward to continuing the conversation with chefs who share our belief that exceptional beef starts long before it reaches the plate—with patience, care and a commitment to doing things the right way.
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